In celebration of the 10th anniversary, the Chefs’ Table Society and the Pacific Institute of Culinary Arts have joined forces and are offering a unique cooking class!

Join us at the Pacific Institute of Culinary Arts on Saturday, May 14 for a 1-hour cooking class revealing the secrets of how to purchase, store, prepare, and cook spot prawns.  A delicious dish featuring spot prawn will be served and a Q&A to follow.

Attendees of the cooking class will receive a 10% gift certificate for a purchase of fresh spot prawns this season at The Fish Counter along with an apron from PICA.

Your hosts will include chef Darren Clay, executive culinary chef instructor at PICA and chef Robert Clark, founder of the Spot Prawn Festival and owner of The Fish Counter.

There are six class times available from 11am to 4pm.

Tickets are available for $35 + gst + service charge.

Eventbrite - Spot Prawn Festival - Cooking Classes