CELEBRATE THE SPOT PRAWN FESTIVAL 10TH ANNIVERSARY!
In celebration of the 10th anniversary, the Chefs’ Table Society and the Pacific Institute of Culinary Arts have joined forces and are offering a unique cooking class!
Join us at the Pacific Institute of Culinary Arts on Saturday, May 14 for a 1-hour cooking class revealing the secrets of how to purchase, store, prepare, and cook spot prawns. A delicious dish featuring spot prawn will be served and a Q&A to follow.
Attendees of the cooking class will receive a 10% gift certificate for a purchase of fresh spot prawns this season at The Fish Counter along with an apron from PICA.
Tickets are available for $35 + gst + service charge.