May 14th, 2015
We thank all media for your generous support in spreading the word about our 9th Annual Spot Prawn Festival.
All media are welcome to attend the free areas of the festival but all media passes for the Spot Prawn Boil have been allocated. Media who wish to attend but are too late for Spot Prawn Boil tickets will not be able to enter the beverage tent or the Spot Prawn Boil section to taste spot prawns.
Even if you do not have a ticket to the boil, there is much to see. If you would like to interview a chef on-site, please contact Amy Chen at firstname.lastname@example.org or 778-998-0036. We look forward to seeing you at this year’s festival!
Visit our news room for spot prawn recipes submitted by Chefs’ Table Society member chefs.
Download high-resolution photos of spot prawns and the Spot Prawn Festival from our Dropbox folder. More images will be added over time.
Festival logos, ad formats, and banner formats are now available from our Dropbox folder for your use. More ad and banner formats to come.
About the Chefs’ Table Society
The Chefs’ Table Society of British Columbia is a non-profit society comprised of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit chefstablesociety.com.