News, recipes, press coverage, and more
The Spot Prawn Festival is making news. Thank you to the journalists and bloggers who help to spread the word.Korean spot prawn and green onion pancakes by Taryn Wa of Savoury Chef Foods
Recipe: Korean spot prawn and green onion pancake with a spicy and sweet soy dipping sauce. Yield: 2 large pancakes 1/2 cup (125 ml) all purpose flour 1/2 cup (125 ml) rice flour ½ tsp (2.5 ml) baking powder 1 tsp (5 ml) kosher or sea salt ½ tsp (2.5 ml) sugar...
Low Country Pickled Spot Prawns by Chef Jeff Koop of Mamie Taylor’s
This simple, traditional South Carolina pickled shrimp recipe benefits from the addition of B.C. Spot Prawns. Perfect for entertaining, most of the preparation is done the day before, leaving only the assembly before serving. Don’t be put off by the Garlic Chips,...
Spot Prawn Spring Pea Soup by Chef Robert Clark of The Fish Counter
This soup serves 4: 1 lb live spot prawns 1 tbsp (15 mL) unsalted butter 2 tbsp (30 mL) shallots 2 tbsp (30 mL) white wine 2 cups (500 mL) 35 per cent cream 8 oz (225 g) green sweet peas, blanched Salt, pepper, nutmeg for seasoning Place prawns in a shallow pan. Pour...
Roasted BC Spot Prawns Sweet & Sour Rhubarb & Pink Lady Apple Cauliflower Puree & Hazelnuts
Roasted BC Spot Prawns Sweet & Sour Rhubarb & Pink Lady Apple Cauliflower Puree & Hazelnuts by Chef Ned Bell Rhubarb & Apple: 2 cups fresh chopped rhubarb 1 cup diced fresh apple 1/8 cup local honey 1/8 cup sherry vinegar 1 shallot, thinly...
Spot Prawn Ravioli by Chef Mike Genest of Hart House Restaurant
Poached spot prawns, preserved lemon, English peas, spot prawn bisque Serves: 4 Ingredients Pasta Dough 250 g “OO” flour 2 whole eggs 2 egg yolks (reserve egg whites for filling) Filling 12 spot prawns, peeled, tails removed 2 egg whites 150ml cream ½ preserved lemon...
Poached Spot Prawns on a bed of Kale by Chef Ken Liang of Ken’s Chinese Restaurant
Serves 2 to 3 as an appetizer or as a main with plain rice Ingredients 6 to 8 cups water 4 to 6 slices of ginger with skin 1 tsp. cooking oil 2 lbs. spot prawns 3 Tbsp. butter 4 cloves garlic, coarsely chopped 1 lb. kale, into 1/2 “lengths Salt & pepper to taste...