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Spot Prawn Ravioli by Chef Mike Genest of Hart House Restaurant

Poached spot prawns, preserved lemon, English peas, spot prawn bisque Serves: 4 Ingredients Pasta Dough 250 g “OO” flour 2 whole eggs 2 egg yolks (reserve egg whites for filling) Filling 12 spot prawns, peeled, tails removed 2 egg whites 150ml cream ½ preserved lemon...