What’s all the buzz about BC Spot Prawns lately? What should I look for when I buy them and how should I cook them?

The Spot Prawn – touted “Ingredient of The Year” by Vancouver Magazine in 2008 and headliner of its very own festival
for the third year – is finally getting the local buzz it deserves. More importantly, British Columbians are, at last,
getting to enjoy more of this ocean treasure harvested largely in our own back yard – from the inside waters of Vancouver
Island…read more