Vancouver Aquarium’s pop-up restaurant is back just in time for spot prawn season. Ocean Wise Executive Chef Ned Bell and The Fish Counter’s Chef Rob Clark are kicking it off with a first-ever collaborative dinner at Vancouver Aquarium’s pop-up café. Join these top Vancouver chefs for a five-course dinner as they put the spotlight on sustainable spot prawns, with each decadent dish complemented by the perfect wine pairing.

Begin the evening with a glass of champagne at our cocktail reception while enjoying access to the Vancouver Aquarium’s galleries – a truly magical place at night. Visit the Wet Lab to interact with spot prawns and other local creatures, learning about the incredible biodiversity we have along our coast.

Hear from both chefs about what makes spot prawns the darling of local seafood sustainability while enjoying an Ocean Wise dinner that is sure to be a highlight of this year’s festival.

Date: Friday, May 12, 2017

Time: 6 PM

Where: Vancouver Aquarium in Stanley Park (845 Avison Way)

Cost: $155 (inclusive of tax and gratuity)

For more information and to purchase tickets: