Due to the pandemic, Chefs’ Table Society is not able to serve up hot chowder at Fisherman’s Wharf in-person.
Instead, to keep the tradition alive, Chefs’ Table will be offering frozen chowder made with spot prawns and other sustainable seafoods starting May 14, 2021 (the opening of the Spot Prawn season) at participating retails.
Funds raised will go towards Chefs’ Table Society initiatives such as culinary scholarships and the legacy project CTS Culinary Library.
Details on where you can purchase and support to be announced.