This recipe is care of Alvin Pillay, Chefs’ Table Society member and Executive Chef at The Blackbird. Spot prawn rourou Rourou is a classic dish that originates from the south pacific where fresh seafood is abundant. The natural sweetness of the BC spot prawns...
Darren Brown, Executive Chef at the Fairmont Pacific Rim and Chefs’ Table Society member, shares this recipe that takes less than 30 minutes from start to first bite. Simply poached spot prawns with chili-garlic and fireweed honey butter 2 dozen spot prawns,...