Recipe: Korean spot prawn and green onion pancake with a spicy and sweet soy dipping sauce. Yield: 2 large pancakes 1/2 cup (125 ml) all purpose flour 1/2 cup (125 ml) rice flour ½ tsp (2.5 ml) baking powder 1 tsp (5 ml) kosher or sea salt ½ tsp (2.5 ml) sugar...
This simple, traditional South Carolina pickled shrimp recipe benefits from the addition of B.C. Spot Prawns. Perfect for entertaining, most of the preparation is done the day before, leaving only the assembly before serving. Don’t be put off by the Garlic Chips,...
This soup serves 4: 1 lb live spot prawns 1 tbsp (15 mL) unsalted butter 2 tbsp (30 mL) shallots 2 tbsp (30 mL) white wine 2 cups (500 mL) 35 per cent cream 8 oz (225 g) green sweet peas, blanched Salt, pepper, nutmeg for seasoning Place prawns in a shallow pan. Pour...
Roasted BC Spot Prawns Sweet & Sour Rhubarb & Pink Lady Apple Cauliflower Puree & Hazelnuts by Chef Ned Bell Rhubarb & Apple: 2 cups fresh chopped rhubarb 1 cup diced fresh apple 1/8 cup local honey 1/8 cup sherry vinegar 1 shallot, thinly...
Serves 2 to 3 as an appetizer or as a main with plain rice Ingredients 6 to 8 cups water 4 to 6 slices of ginger with skin 1 tsp. cooking oil 2 lbs. spot prawns 3 Tbsp. butter 4 cloves garlic, coarsely chopped 1 lb. kale, into 1/2 “lengths Salt & pepper to taste...