Spot prawn rourou

This recipe is care of Alvin Pillay, Chefs’ Table Society member and Executive Chef at The Blackbird. Spot prawn rourou Rourou is a classic dish that originates from the south pacific where fresh seafood is abundant. The natural sweetness of the BC spot prawns...

Spot prawn gazpacho with basil sorbet

This refreshing main comes from David Gunawan, executive chef at West Restaurant + Bar. Spot prawn gazpacho with basil sorbet You will need 12 fresh spot prawns for this recipe. Serves 6 Gazpacho ingredients 6 ripe tomatoes, peeled 1 purple onion, roasted for 35...