Spot prawn rourou

Mar 6, 2014 | Recipes

This recipe is care of Alvin Pillay, Chefs’ Table Society member and Executive Chef at The Blackbird. Spot prawn rourou Rourou is a classic dish that originates from the south pacific where fresh seafood is abundant. The natural sweetness of the BC spot prawns...

Simply poached spot prawns with chili-garlic and fireweed honey butter

Mar 5, 2014 | Recipes

Darren Brown, Executive Chef at the Fairmont Pacific Rim and Chefs’ Table Society member, shares this recipe that takes less than 30 minutes from start to first bite. Simply poached spot prawns with chili-garlic and fireweed honey butter 2 dozen spot prawns,...

Huffington Post: spot prawn recipes from the best restaurants in Vancouver

May 10, 2013 | Press Coverage, Recipes

Huffington Post curates a collection of over 25 spot prawn recipes featuring Chefs’ Table Society members from all over Greater Vancouver. Scroll down to the gallery and page through to find your favourite recipes. View spot prawn...

Georgia Straight: C Restaurant chef Lee Humphries’s recipe for spot prawn vongole pasta

May 9, 2013 | Press Coverage, Recipes

Chefs’ Table Member Lee Humphries talks to the Georgia Straight about sustainable seafood and shares a recipe for spot prawn vongole. View article and...

Spot prawn gazpacho with basil sorbet

Mar 6, 2012 | Recipes

This refreshing main comes from David Gunawan, executive chef at West Restaurant + Bar. Spot prawn gazpacho with basil sorbet You will need 12 fresh spot prawns for this recipe. Serves 6 Gazpacho ingredients 6 ripe tomatoes, peeled 1 purple onion, roasted for 35...