News, recipes, press coverage, and more
The Spot Prawn Festival is making news. Thank you to the journalists and bloggers who help to spread the word.Simply poached spot prawns with chili-garlic and fireweed honey butter
Darren Brown, Executive Chef at the Fairmont Pacific Rim and Chefs' Table Society member, shares this recipe that takes less than 30 minutes from start to first bite. Simply poached spot prawns with chili-garlic and fireweed honey butter 2 dozen spot prawns, unshelled...
Huffington Post: spot prawn recipes from the best restaurants in Vancouver
Huffington Post curates a collection of over 25 spot prawn recipes featuring Chefs' Table Society members from all over Greater Vancouver. Scroll down to the gallery and page through to find your favourite recipes. [button...
Georgia Straight: C Restaurant chef Lee Humphries’s recipe for spot prawn vongole pasta
Chefs' Table Member Lee Humphries talks to the Georgia Straight about sustainable seafood and shares a recipe for spot prawn vongole. View article and...
6 tips for enjoying the Spot Prawn Boil at this year’s festival
We're excited to see you all tomorrow at the Spot Prawn Festival! This article contains important information on how to quickly check into the Spot Prawn Boil event and enjoy the rest that the Spot Prawn Festival has to offer. Tip #1: eat early, then buy prawns All...
Spot prawn gazpacho with basil sorbet
This refreshing main comes from David Gunawan, executive chef at West Restaurant + Bar.
2011 Spot Prawn Festival raffle winner
Congratulations to ticket number 0126193! Our lucky winner gets to enjoy: One night stay at the newly refurbished Rosewood Hotel Georgia A day out on a boat prawn fishing Dinner at C Restaurant Lunch at Hawksworth Restaurant Thank you to everyone who supported us by...