This soup serves 4: 1 lb live spot prawns 1 tbsp (15 mL) unsalted butter 2 tbsp (30 mL) shallots 2 tbsp (30 mL) white wine 2 cups (500 mL) 35 per cent cream 8 oz (225 g) green sweet peas, blanched Salt, pepper, nutmeg for seasoning Place prawns in a shallow pan. Pour...
Roasted BC Spot Prawns Sweet & Sour Rhubarb & Pink Lady Apple Cauliflower Puree & Hazelnuts by Chef Ned Bell Rhubarb & Apple: 2 cups fresh chopped rhubarb 1 cup diced fresh apple 1/8 cup local honey 1/8 cup sherry vinegar 1 shallot, thinly...
Serves 2 to 3 as an appetizer or as a main with plain rice Ingredients 6 to 8 cups water 4 to 6 slices of ginger with skin 1 tsp. cooking oil 2 lbs. spot prawns 3 Tbsp. butter 4 cloves garlic, coarsely chopped 1 lb. kale, into 1/2 “lengths Salt & pepper to taste...
Ingredients: 2 Eggs (room temperature) White wine vinegar ½ Avocado (ripe) 1 Tbsp. Lemon (juiced) 3-4 Tbsp. Hot water 4 Tbsp. Avocado oil and salt (to taste) 100 g Dungeness crab meat (cooked, cleaned and free of shells) 100 g Heirloom tomatoes (roughly chopped) 1-2...
This time of year is the beginning of the fresh fish season and perfect for a simple grilled fish burger! And I love rock fish, ling cod, halibut or fresh salmon! We just started picking fresh Blueberries! Which make great jams, relishes, chutneys compotes or ketchups...
